The future
of free-range meat starts here.
OpenVeld produces premium free-range South African meat for homes, retailers, restaurants and foodservice partners. Through trusted farming partnerships, rigorous standards and complete traceability, we deliver meat you can trust and quality you can taste.
Exceptional meat starts long before it reaches your plate.
WHY choose OPENVELD?
Exceptional meat starts long before it reaches your plate.
At OpenVeld, we believe the quality of meat is determined by how animals are raised, how farmers care for their land, and the standards maintained throughout the journey from farm to pack.
The result is premium free-range meat with proven provenance, exceptional consistency and a standard we proudly stand behind.
Grass Fed Association of South Africa (GFASA) Accredited
South African Meat Industry Company (SAMIC) Audited
Fully Traceable Supply Chain
Free-Range Farming
No Growth Hormones
No Routine Antibiotics
Let's Talk Quality
OpenVeld works with retailers, restaurants, butchers, caterers and foodservice partners who value provenance, consistency and quality as much as we do.
Trade & Wholesale Enquiries
Tell us about your business, your requirements and your expected volumes. Questions about our farming practices, supply chain, product range or standards? We're always happy to help.